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Research Article 


Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq

Mahdi Abed Rabba Al-Shuwaili, Zina Saab Khudhir.


Abstract
Samples for both raw milk and locally produced soft cheese totally (150), 75 for each were collected from different regions of Baghdad from October 2020 to July 2021 to estimate nitrite concentration. Ion exchange chromatography was used to detect the nitrite levels in the samples. The Limit of Detection (LOD) and Limit of Quantification (LOQ) were 0.5 mg/L and 1.7 mg/L respectively. The levels of nitrite in the samples of raw milk were (0.5-1.5 mg/L) with average (0.9 ± 0.4 mg/L), while the concentrations were (0.8-2.3 g/kg) in the soft cheese samples with average (1.4 ± 0.4 g/kg). The nitrite level in the soft cheese was higher than in the raw milk according to the months significantly (P<0.05). The presence of nitrite in milk and cheese indicates a poorness of hygiene practices during milking and post-milking operations, as well as during cheese production.


 
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How to Cite this Article
Pubmed Style

Al-Shuwaili MAR, Khudhir ZS. Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq. AJVS. 2022; 15(1): 43-50. doi:10.37940/AJVS.2022.15.1.6

Web Style

Al-Shuwaili MAR, Khudhir ZS. Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq. https://www.anbarjvs.edu.iq/?mno=302657446 [Access: December 14, 2024]. doi:10.37940/AJVS.2022.15.1.6

AMA (American Medical Association) Style

Al-Shuwaili MAR, Khudhir ZS. Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq. AJVS. 2022; 15(1): 43-50. doi:10.37940/AJVS.2022.15.1.6


Vancouver/ICMJE Style

Al-Shuwaili MAR, Khudhir ZS. Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq. AJVS. (2022), [cited December 14, 2024]; 15(1): 43-50. doi:10.37940/AJVS.2022.15.1.6


Harvard Style

Al-Shuwaili, M. A. R. & Khudhir, . Z. S. (2022) Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq. AJVS, 15 (1), 43-50. doi:10.37940/AJVS.2022.15.1.6


Turabian Style

Al-Shuwaili, Mahdi Abed Rabba, and Zina Saab Khudhir. 2022. Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq. Al-Anbar Journal of Veterinary Sciences, 15 (1), 43-50. doi:10.37940/AJVS.2022.15.1.6


Chicago Style

Al-Shuwaili, Mahdi Abed Rabba, and Zina Saab Khudhir. "Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq." Al-Anbar Journal of Veterinary Sciences 15 (2022), 43-50. doi:10.37940/AJVS.2022.15.1.6


MLA (The Modern Language Association) Style

Al-Shuwaili, Mahdi Abed Rabba, and Zina Saab Khudhir. "Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq." Al-Anbar Journal of Veterinary Sciences 15.1 (2022), 43-50. Print. doi:10.37940/AJVS.2022.15.1.6


APA (American Psychological Association) Style

Al-Shuwaili, M. A. R. & Khudhir, . Z. S. (2022) Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq. Al-Anbar Journal of Veterinary Sciences, 15 (1), 43-50. doi:10.37940/AJVS.2022.15.1.6


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